Ads 5 Top manufacturer of dehydrated vegetable powder | Garon is a certified manufacturer, supplier and exporter of a vast assemblage of dehydrated vegetable powder and flakes, in India. For order online Call us at +91-99937555 Indore Food - Indore Oct 16 Favorito 1 Ajowan oil manufacturer, ajowan oil supplier Ozone Naturals as one of the leading Ajowan Caraway Oil Manufacturer, Supplier and Exporter in India. Ajowan seeds oil contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Besides, they also compose of small amounts of other phytochemicals such as pinene, cymene, limonene, and terpinene. We have reputed customers across the world wild. While Ajowan was originated in Middle East, mostly in Egypt. It is grown in Afghanistan, Egypt, Iran and India. Ajowan oil is extracted from the crushed ajwain seeds by the method of SCFE Supercritical fluid extraction using by CO2 extraction. Its botanical name is Trachyspermum copticum. It has a very strong kind of aroma. Due to the presence of thymol, it is used for various medicinal purposes. This oil has numerous therapeutic properties such as anti-viral, digestive, spasmodic, anti-bacterial, antiseptic, expectorant, antipyretic, tonic and germicidal. We offer this ajowan oil in various packaging options as per the needs of the customers. The Ajowan oil offered by us is utilized in fine fragrances, pharmaceuticals, cosmetics, food and beverages. The utilization of high grade ingredients, in the most accurate composition, the range has a superior effectiveness and a longer shelf life. In addition to this, the range is marked at the most reasonable rate possible. Botanical Sources: Trachyspermum Amoni Benefits: Wildly used in Pharmaceuticals, Fine Fragrances, Cosmetics, Food and Beverages. Ajowan also enjoys some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage. Ajowan Oil is widely used in food, flavour, cosmetic, pharmaceuticals, tocacco and Perfume industries. It is also traditionally known as a digestive aid, a relief for abdominal discomfort due to indigestion and an antiseptic. Fight bacteria and fungi. Carom seeds have powerful antibacterial and antifungal properties Improve cholesterol levels. May lower blood pressure. Combats peptic ulcers and relieves indigestion. May prevent coughing and improve airflow. Has anti-inflammatory effects. Applications : 1. Flavoring Agent : Flavouring substance in the food, personal, cosmetic, Pharma, Bakery Industry, Food Industry, Ayurveda Industry & Hotel Industry. 2. Preservative : Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties. 3. Therapeutic : Used as warming agent in aromatherapy, The active principles in the ajwain may help increase the digestive function of the intestinal tract through facilitating the release of gut juices (gastro-intestinal secretions). 4. Nutritional : Ajowan oil contains thiamine, riboflavin, phosphorus, calcium, iron and niacin. https://www.ozonenaturals.com/ajowan_caraway_oils.ht Fatehabad Food - Fatehabad Sep 30 Favorito 1 Natural oils manufacturer - pure essential oils We are a leading Manufacturer and Exporter of Essential Oils, Natural Oil, Oleoresins Products. We deal in very high quality pure and natural essential oils. Exporting worldwide Lavender Oleoresins Ind Faridabad (New Township) Food - Faridabad (New Township) Apr 17 Favorito 1 Agar agar food grade (china grass) Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows et Kochi Food - Kochi Aug 02 Favorito 1 Modified starch manufacturers in india AngelStarch the leading starch manufacturer and exporters in India offers food starch like maize starch, tapioca starch and textile sizing chemical, Textile sizi Salem Food - Salem Jun 11 Favorito